This is the place for meat lover’s and carnivore’s extraordinaire! Sink your teeth into our grilled and smoked meats, oven-baked delights, and crispy non-GMO chicken.

Delicious for lunch or late afternoon snacks, or into the late of night

Sliced turkey breast, vine ripe tomatoes, applewood smoked bacon, served over toast points and baked with parmesan cream sauce.

Served on toast points with French fries.

Charbroiled 8 oz. Angus sirloin sliced and served in garlic toast points with tangy sauce.

Topped with cheddar and applewood smoked bacon. Served with a thick slice of red onion, tomato, lettuce and coleslaw. (Substitute turkey burger).

Thinly sliced turkey, brie & avocado nestled between grilled multigrain bread with Sweets Stone ground mustard sauce.

Corned beef, Swiss cheese and sauerkraut with Thousand Island dressing.

Lightly battered and crispy fried, served on a homemade bun.

Basted with butter, served with lettuce and tomato on a homemade bun.

Oven baked pork butt shredded and blended with our own Bourbon BBQ sauce. Served on a homemade bun.

Run through the garden. A blend of three cheeses grilled on pumpernickel bread with artichoke hearts, roasted red peppers, onions, tomatoes and balsamic dressing.

Crispy battered chicken fingers served with dipping sauce.

Marinated portobello mushroom, green pepper, red onion, and vine ripe tomatoes. Served on French bread with melted mozzarella cheese and balsamic dressing.

A tangy all natural chicken breast served over a bed of linguine with a zesty island sauce and parmesan cheese. Served with garlic bread.