DINNER SELECTIONS
Come hungry and satisfy your cravings! Choose from our award-winning entrees and enjoy a meal you’ll never forget.
AVAILABLE AFTER 4:00 P.M.
SERVED WITH MIXED LETTUCE SALAD OR CREAMY COLESLAW, CHOICE OF POTATO AND GARLIC BREAD. (SUBSTITUTE CAESAR SALAD FOR $0.75)
All natural chicken stuffed with fresh spinach, red peppers, and marscapone cream over linguine.
Pan seared fresh cod served over lobster risotto then finished with a lobster cream sauce.
14oz Chef’s selection char-grilled to your liking. Seasoned upon request.
A flavorful cut of Angus beef, chargrilled to your liking and served with 5 fried shrimp.
Linguine tossed with garlic, olive oil, artichokes, tomatoes, spinach, and broccoli. Topped with a sliced balsamic marinated portobello mushroom!
A generous portion, fried to perfection and served with zesty tartar sauce. (Available in all oysters).
Golden deep fried bounty of the ocean; shrimp, oysters, grouper filet, cajun cakes, and Florida gator nuggets.
One 6 oz. filet grilled, sautéed, broiled, blackened, or fried.
Ten succulent large Gulf shrimp prepared as you wish: fried, peel & eat, grilled, broiled, scampi style, steamed or cajun.
6 oz. boiled cod with 5 broiled shrimp.
A full rack of BBQ ribs basted with our tangy BBQ sauce.