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DINNER SELECTIONS

Come hungry and satisfy your cravings! Choose from our award-winning entrees and enjoy a meal you’ll never forget.

AVAILABLE AFTER 4:00 P.M.
SERVED WITH MIXED LETTUCE SALAD OR CREAMY COLESLAW, CHOICE OF POTATO AND GARLIC BREAD. (SUBSTITUTE CAESAR SALAD FOR $0.75)

All natural chicken stuffed with fresh spinach, red peppers, and marscapone cream over linguine.


Pan seared fresh cod served over lobster risotto then finished with a lobster cream sauce.


14oz Chef’s selection char-grilled to your liking. Seasoned upon request.


A flavorful cut of Angus beef, chargrilled to your liking and served with 5 fried shrimp.


Linguine tossed with garlic, olive oil, artichokes, tomatoes, spinach, and broccoli. Topped with a sliced balsamic marinated portobello mushroom!


A generous portion, fried to perfection and served with zesty tartar sauce. (Available in all oysters).


Golden deep fried bounty of the ocean; shrimp, oysters, grouper filet, cajun cakes, and Florida gator nuggets.


One 6 oz. filet grilled, sautéed, broiled, blackened, or fried.


Ten succulent large Gulf shrimp prepared as you wish: fried, peel & eat, grilled, broiled, scampi style, steamed or cajun.


6 oz. boiled cod with 5 broiled shrimp.


A full rack of BBQ ribs basted with our tangy BBQ sauce.