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Menu
Enjoy a tasty bite before the main course or choose a few and make it a meal!
Oysters on the Half Shell
Oysters on the Half Shell
Prepared deep fried, chilled or steamed, Cajun or peel & eat.
Buffalo style – add $1.00
Gulf shrimp stuffed with mild jalapeno peppers, wrapped in bacon, grilled with BBQ sauce
Served with bleu cheese and celery. Mild, medium, hot or suicide.
Served with bleu cheese and celery. Mild, medium, hot or suicide.
A creamy blend of lobster & Crab! Garnished with teriyaki and Alice’s own tangy sauce.
Two fried spicy crab cakes served with jalapeño mustard sauce.
Alice’s own special snow crab stuffing.
Sautéed in white wine & garlic. Served with garlic bread.
Flash fried and served with a rich Italian marinara or Sweet’s Thai chili sauce.
Served loaded with real bacon bits, cheddar cheese, and jalapeños. Topped with sour cream.
One at a time or as many as you can conquer
Create a colorful plate with one of our hearty salads. Craving comfort? Try one of our famous soups, made fresh every day.
With roaring flavor. Served with cheese and chopped Spanish onion.
Served in a mug with a dash of sour cream.
Rich and creamy. Garnished with a Maine lobster claw.
White Albacore tuna served on a bed of lettuce with cucumber, tomato, sliced hard-boiled eggs, and garnished with a green pepper ring.
An abundance of shrimp and crabmeat in our own special dressing with tomato, cucumber and artichoke hearts, topped with 3 cocktail shrimp and red onion rings.
Crisp romaine leaves tossed with caesar dressing, parmesan cheese and homemade croutons.
Shredded seasoned chicken, black beans, avocado, corn & pico de gallo. Served over a bed of fresh greens with tortilla chips.
A mix of fresh spinach & romaine tossed with goat cheese, watermelon, strawberries, mandarin oranges, cucumbers & pecans with 5 grilled shrimp.
A generous portion of steak sliced atop romaine tossed with tangy balsamic dressing, garnished with sliced Roma tomatoes, sliced grilled potatoes, mushrooms, and garlic aioli.
Topped with a southwest flair, corn, avocado, black beans & pica de gallo.
Shredded seasoned pork, black beans & corn snuggled between 2 flour tortillas grilled with a blend of cheeses. Garnished with pico de gallo & sour cream.
Artichokes, tomatoes, cucumbers, red onion, and two kinds of cheese tossed with mixed salad greens and Alice’s own sweet vinaigrette.
Take a walk on the waterside! Enjoy fresh, locally sourced fish, gator, and shellfish!
Three flour tortillas stuffed with fresh blackened fish, lettuce, tomatoes, a blend of cheddar & monterey jack cheeses, served with homemade pico de gallo and Spanish rice.
Substitute with fresh blackened grouper – $5.00
The following dishes are served with creamy coleslaw
Blended in our own special dressing and served on your choice of homemade white, rye, or pumpernickel bread. Grilled to perfection.
Served on a homemade bun with zesty tartar sauce.
English-style deep-fried grouper served with lemon, malt vinegar, and zesty tartar sauce.
Select Florida alligator white meat battered and fried.
Served fried on a homemade bun with lemon and zesty tartar sauce. Also available grilled or blackened.
Albacore white tuna topped with Swiss cheese, vine-ripe tomato, and fresh spinach on whole grain bread.
Served on a homemade bun with zesty tartar sauce.
Grilled 6 oz. coldwater lobster tail, bacon, lettuce, and tomato, on grilled French bread with a pineapple tartar sauce. Served with your choice of French fries and coleslaw or a small mixed lettuce salad.
Grilled 6oz Lobster tail snuggled between two slices of challah bread, Swiss cheese, tropical coleslaw, dark rum marinated pineapple ring and chipotle mayo! To die for!
6 oz. grilled Grouper fillet, Swiss cheese, and sauerkraut with Thousand Island dressing.
This is the place for meat lovers and carnivore’s extraordinaire! Sink your teeth into our grilled and smoked meats, oven-baked delights, and crispy non-GMO chicken.
Served on toast points with French fries.
Charbroiled 8 oz. Angus sirloin sliced and served in garlic toast points with tangy sauce.
Topped with cheddar and applewood smoked bacon. Served with a thick slice of red onion, tomato, lettuce and coleslaw. (Substitute turkey burger).
Corned beef, Swiss cheese, and sauerkraut with Thousand Island dressing.
Lightly battered and crispy fried served on a homemade bun.
Basted with butter, served with lettuce and tomato on a homemade bun.
Oven-baked pork butt shredded and blended with our own Bourbon BBQ sauce. Served on a homemade bun.
Run through the garden. A blend of three kinds of cheese grilled on pumpernickel bread with artichoke hearts, roasted red peppers, onions, tomatoes and balsamic dressing.
Crispy battered chicken fingers served with dipping sauce.
Marinated portobello mushroom, green pepper, red onion, and vine-ripe tomatoes. Served on French bread with melted mozzarella cheese and balsamic dressing.
Come hungry and satisfy your cravings! Choose from our award-winning entrees and enjoy a meal you’ll never forget.
AVAILABLE AFTER 4:00 P.M.
SERVED WITH MIXED LETTUCE SALAD OR CREAMY COLESLAW, CHOICE OF POTATO, AND GARLIC BREAD. (SUBSTITUTE CAESAR SALAD FOR $0.75)
All-natural chicken stuffed with fresh spinach, red peppers, and mascarpone cream over linguine.
Pan-seared fresh cod served over lobster risotto then finished with a lobster cream sauce.
A flavorful cut of Angus beef chargrilled to your liking and served with 5 fried shrimp.
Linguine tossed with garlic, olive oil, artichokes, tomatoes, spinach, and broccoli. Topped with a sliced balsamic marinated portobello mushroom!
A generous portion, fried to perfection and served with zesty tartar sauce. (Available in all oysters).
Golden deep-fried bounty of the ocean; shrimp, oysters, grouper filet, cajun cakes, and Florida gator nuggets.
One 6 oz. filet grilled, sautéed, broiled, blackened, or fried.
Ten succulent large Gulf shrimp prepared as you wish: fried, peel & eat, grilled, broiled, scampi style, steamed or cajun.
6 oz. broiled grouper with 5 broiled shrimp.
A full rack of BBQ ribs basted with our tangy BBQ sauce.
We’ve all got a sweet tooth, satisfy yours with one of our delectable desserts.
Friday Special
Stuffed with our homemade crabmeat stuffing.
Saturday Special
Served with a choice of potato, salad, and garlic bread.