1996 Airport Road S. - Naples, Florida  

Soup & Garden

    • Soup & Garden

    • Chili

      Cup $4.95

      Bowl $5.95

      With roaring flavor. Served with cheese and chopped Spanish onion.

    • Chef’s Choice

      Cup $4.50

      Bowl $5.50

    • Lobster Bisque

      Cup $7.95

      Bowl $9.75

      Rich and creamy. Garnished with a Maine lobster claw.

    • Chilled Caribbean Seafood Gazpacho


      Served in a mug with a dash of sour cream.

    • Sweet’s Tuna Salad Bowl


      White Albacore tuna served on a bed of lettuce with cucumber, tomato, sliced hard-boiled eggs, and garnished with a green pepper ring.

    • Alice’s Shrimp Salad


      An abundance of shrimp and crabmeat in our own special dressing with tomato, cucumber and artichoke hearts, topped with 3 cocktail shrimp and red onion rings.

    • Caesar Salad


      Crisp romaine leaves tossed with caesar dressing, parmesan cheese and homemade croutons.


      Topped with all natural chicken


      6 oz. Fresh Gulf Grouper


      Charbroiled Angus Sirloin

      add $0.50

    • Taco Salad


      A south-of-the-border delight! Served in a golden shell with lettuce, cheese, meat, tomato and onion. Topped with sour cream, black olives, jalapeños and salsa.

    • Nacho Mama


      Crisp corn tortilla chips and jalapeños, cheese, black olives, refried beans, taco meat, lettuce, onion and tomato. Topped with sour cream and salsa.

    • Quesadilla


      Seasoned grilled chicken in flour tortilla shell with blended cheese, chopped lettuce, onion, tomato, black olives, jalapeños and sour cream.

    • South Florida Salad


      Grilled all natural chicken, artichokes, tomatoes, cucumbers, red onion, and two cheeses tossed with mixed salad greens and Alice’s own sweet vinaigrette.


      Topped with 6 oz. Fresh Gulf Grouper


      Charbroiled Angus Sirloin
    • Dinner Salad


    • Alice’s Steak Salad


      A generous portion of steak sliced atop romaine tossed with tangy balsamic dressing, garnished with sliced Roma tomatoes, sliced grilled potatoes, mushrooms and garlic aioli.