Menu 2018-02-16T14:41:36+00:00

Menu

Enjoy a tasty bite before the main course or choose a few and make it a meal!

Oysters on the Half Shell


Oysters on the Half Shell



Prepared deep fried, chilled or steamed, Cajun or peel & eat.
Buffalo style – add $1.00


Gulf shrimp stuffed with mild jalapeno peppers, wrapped in bacon, grilled with BBQ sauce


Served with bleu cheese and celery. Mild, medium, hot or suicide.


Served with bleu cheese and celery. Mild, medium, hot or suicide.


Generous portion of goat cheese sprinkled with tropical fruits, pecans and honey, served with crackers.


Two fried spicy crab cakes served with jalapeño mustard sauce.


Alice’s own special snow crab stuffing.


Sautéed in white wine & garlic. Served with garlic bread.


Flash fried and served with a rich Italian marinara or Sweet’s Thai chili sauce.


Served loaded with real bacon bits, cheddar cheese, and jalapeños. Topped with sour cream.


One at a time or as many as you can conquer




Create a colorful plate with one of our hearty salads. Craving comfort? Try one of our famous soups, made fresh every day.

With roaring flavor. Served with cheese and chopped Spanish onion.




Served in a mug with a dash of sour cream.


Rich and creamy. Garnished with a Maine lobster claw.



White Albacore tuna served on a bed of lettuce with cucumber, tomato, sliced hard-boiled eggs, and garnished with a green pepper ring.


An abundance of shrimp and crabmeat in our own special dressing with tomato, cucumber and artichoke hearts, topped with 3 cocktail shrimp and red onion rings.


Crisp romaine leaves tossed with caesar dressing, parmesan cheese and homemade croutons.


Shredded seasoned chicken, black beans, avocado, corn & pico de gallo. Served over a bed of fresh greens with tortilla chips.


Mix of fresh spinach & romaine, tossed with goat cheese, watermelon, strawberries, mandarin oranges, cucumbers & pecans with 5 grilled shrimp.


A generous portion of steak sliced atop romaine tossed with tangy balsamic dressing, garnished with sliced Roma tomatoes, sliced grilled potatoes, mushrooms and garlic aioli.


Topped with a southwest flair, corn, avocado, black beans & pica de gallo.


Shredded seasoned pork, black beans & corn snuggled between 2 flour tortillas grilled with a blend of cheeses. Garnished with pico de gallo & sour cream.


Take a walk on the water side! Enjoy fresh, locally sourced fish, gator, and shellfish!

Three flour tortillas stuffed with fresh blackened fish, lettuce, tomatoes, blend of cheddar & monterey jack cheeses, served with homemade pico de gallo and Spanish rice.
Substitute with fresh blackened grouper – $3.00


The following dishes are served with creamy coleslaw

Blended in our own special dressing and served on your choice of homemade white, rye or pumpernickel bread. Grilled to perfection.


Served on a homemade bun with zesty tartar sauce.


English style deep fried grouper served with lemon, malt vinegar and zesty tartar sauce.


Select Florida alligator white meat battered and fried.


Served fried on a homemade bun with lemon and zesty tartar sauce. Also available grilled or blackened.


Albacore white tuna topped with Swiss cheese, vine ripe tomato and fresh spinach on whole grain bread.


Served on a homemade bun with zesty tartar sauce.


Grilled 6 oz. coldwater lobster tail, bacon, lettuce, tomato, on grilled French bread with a pineapple tartar sauce. Served with your choice of French fries and coleslaw or a small mixed lettuce salad.


Grilled 6oz Lobster tail snuggled between two slices of challah bread, Swiss cheese, tropical coleslaw, dark rum marinated pineapple ring and chipotle mayo! To die for!


6 oz. grilled Grouper fillet, Swiss cheese, and sauerkraut with Thousand Island dressing.

This is the place for meat lover’s and carnivore’s extraordinaire! Sink your teeth into our grilled and smoked meats, oven-baked delights, and crispy non-GMO chicken.

Delicious for lunch or late afternoon snacks, or into the late of night

Sliced turkey breast, vine ripe tomatoes, applewood smoked bacon, served over toast points and baked with parmesan cream sauce.


Served on toast points with French fries.



Topped with cheddar and applewood smoked bacon. Served with a thick slice of red onion, tomato, lettuce and coleslaw. (Substitute turkey burger).


Thinly sliced turkey, brie & avocado nestled between grilled multigrain bread with Sweets Stone ground mustard sauce.


Corned beef, Swiss cheese and sauerkraut with Thousand Island dressing.


Lightly battered and crispy fried, served on a homemade bun.


Basted with butter, served with lettuce and tomato on a homemade bun.


Oven baked pork butt shredded and blended with our own Bourbon BBQ sauce. Served on a homemade bun.


Run through the garden. A blend of three cheeses grilled on pumpernickel bread with artichoke hearts, roasted red peppers, onions, tomatoes and balsamic dressing.


Crispy battered chicken fingers served with dipping sauce.


Marinated portobello mushroom, green pepper, red onion, and vine ripe tomatoes. Served on French bread with melted mozzarella cheese and balsamic dressing.


A tangy all natural chicken breast served over a bed of linguine with a zesty island sauce and parmesan cheese. Served with garlic bread.

Come hungry and satisfy your cravings! Choose from our award-winning entrees and enjoy a meal you’ll never forget.

AVAILABLE AFTER 4:00 P.M.
SERVED WITH MIXED LETTUCE SALAD OR CREAMY COLESLAW, CHOICE OF POTATO AND GARLIC BREAD. (SUBSTITUTE CAESAR SALAD FOR $0.75)

All natural chicken stuffed with fresh spinach, red peppers and marscapone cream over linguine.


Sautéed and served with a garlic and bread crumb crust, topped with a sweet roasted red pepper sauce and 3 shrimp.



Linguine tossed with garlic, olive oil, artichokes, tomatoes, spinach and broccoli. Topped with a sliced balsamic marinated portobello mushroom!


A generous portion, fried to perfection and served with zesty tartar sauce. (Available in all oysters).


Golden deep fried bounty of the ocean; shrimp, oysters, grouper filet, cajun cakes and Florida gator nuggets.


One 6 oz. filet grilled, sautéed, broiled, blackened or fried.


Ten succulent large Gulf shrimp prepared as you wish: fried, peel & eat, grilled, broiled, scampi style, steamed or cajun.


6 oz. broiled grouper with 5 broiled shrimp.


A full rack of BBQ ribs basted with our tangy BBQ sauce.

We’ve all got a sweet tooth, satisfy yours with one of our delectable desserts.

Friday Special

Stuffed with our homemade crabmeat stuffing.


Sunday Special

Served with choice of potato, salad and garlic bread.


Delicious Desserts